Founded in 1917 omaha steaks sells gourmet food including poultry pork seafood appetizers side dishes and desserts.
Omaha steaks cooking guide potatoes.
Follow cooking times below.
Potatoes au gratin 4 2 88 oz potatoes do not thaw.
Steak recipes and more from omaha steaks get cooking tips and preparation instructions for beef chicken pork and more.
The foods are shipped frozen to your home or you can purchase them from one of the 85 retail locations.
Prepared in the traditional french style with layers of potatoes rich french cream milk eggs garlic and a touch of cheese.
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Preheat a cast iron skillet griddle pan or skillet to medium high.
Appliances vary adjust cook times accordingly.
Place desired number of servings on a foil lined or nonstick baking.
A great steak like ours deserves a steakhouse side that s visually impressive and satisfyingly flavorful.
One hour prior to cooking steak place on a platter at room temperature.
Each baked potato shell is delicately filled with whipped potatoes real sour cream perfectly aged cheddar cheese bacon bits and chives.
The recipe above can serve up to 8 people.
All content on this site is available via phone twenty four hours a day seven days a week by calling 1 800 960 8400 again that phone number is 1 800 960 8400 if you experience any accessibility issues please contact us.
Preheat oven to 425 f.
The total cooking process for omaha steaks potatoes au gratin took about 1 hour and 40 minutes.
With 20 minutes being prep time and the rest is cook time.
Just take them from the freezer bake serve and enjoy.
Behold the steakhouse classic stuffed baked potato made easy for you at home.
Each individual serving is handmade to look and taste homemade without all the effort.
To serve the dish lay the potatoes balls on cookie sheets and bake them in oven with 350 f heat for about 15 20 minutes.
The stuffed baked potatoes are filled with whipped potatoes mixed with sour cream bacon bits chives and cheddar cheese.
Remove steaks from heat when they are 5 10 degrees from your ideal done temperature.
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