Mustard Ceram Mashed Potatoes

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Mustard ceram mashed potatoes.

Mustard mashed potatoes rich fluffy creamy mashed potatoes swirled with a decadent ribbon of garlic mustard butter pimpyourmash. Melt butter in heavy large skillet over medium heat. While potatoes are simmering in a small saucepan heat milk with. Remove from the heat and mash the potatoes with the butter until no lumps are left then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes.

Bring to a boil over high heat then reduce heat to medium low cover and simmer until tender about 20 minutes. For the mashed potatoes. Place potatoes and smashed garlic in saucepot cover with water cover pot and bring. In a 5 quart kettle cover potatoes with cold salted water by 2 inches and simmer until tender 35 to 45 minutes.

Cover with cold water and add 2 tablespoons kosher salt. Add breadcrumbs and stir until crumbs are golden brown about 10 minutes. Smash two cloves of garlic. Bring to a simmer over medium low to medium heat and cook uncovered until tender about 45 minutes.

Peel potatoes and cube into uniform pieces 8 per potato. Cool crumbs can be prepared 2 days ahead. Add potatoes cream milk garlic thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little. Add 2 tbsp butter parmesan cheese sour cream parsley if using and salt mixing well to combine.

After reading the reviews i halved the milk and cut the sour cream to 1 2 cup. Put the potatoes in a saucepan. I was looking for a new way to prepare mashed potatoes and am glad i came upon this recipe. Beat 2 3 tbsp grainy mustard in and season to taste.