Multi Flavor Pound Cake

Preheat oven to 325 degrees f 165 degrees c.

Multi flavor pound cake.

Stephanie s kitchen 28 444 views. Excellent thanks a lot. This buttermilk pound cake is the one i make most often. This recipe truly lives up to its name.

Now that i ve retired from teaching i have more time to bake. How to make a multi flavored homemade butter pound cake duration. It has the same ingredients of the 7 up pound cake with the exception of the milk for 7 up and all of the flavors. Bake at 350 f for one hour.

The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. I did add a pinch of salt to the flour mixture. Add eggs one at a time beating well after each addition set aside. 6 flavor pound cake recipe ingredients for this 6 flavor pound cake include sugar cake flour 4 tbsp baking powder salt eggs butter shortening milk vanilla flavor lemon flavor coconut flavor butter flavor rum flavor.

It is a truly southern recipe and one i think can t be topped once people taste it they won t go back to their other recipes with buttermilk. Grease a 10 inch tube pan. Gracie hanchey de ridder louisiana. This is a very good pound cake.

In a measuring cup combine the milk and 1 teaspoon each coconut lemon rum butter and vanilla extracts. Add flour mixture alternately with milk and flavorings to sugar mixture. In a small bowl combine flour and baking powder. Sift flour salt baking soda and baking powder.